(I’d recommend checking their facebook page for their most updated locations.) Ninja Sushi is a one of a kind food truck that you’ll find roaming the streets of the Twin Cities. Address: 1320 5th St SE, Minneapolis, MN 55414.(If you can ever call a sushi burrito traditional.)
All of their sushi burritos are wrapped in nori seaweed paper, so it’s a more traditional experience. While they’re arguably most known for their fantastic poke bowls and delicious steam buns, they also feature a section of the menu dedicated to the glorious sushirrito.Īt The Cove, you can get your sushirrito with either Salmon or Tuna (regular or spicy style), as a California Roll, or even with chicken. The Cove is a delicious little spot bringing Hawaiian and Asian Street food to the heart of Dinkytown, Minneapolis. Address 3: 2935 Girard Ave S, Minneapolis, MN 55408 (Temporarily Closed).Address 2: 2000 Rahncliff Ct, Eagan, MN 55122.Address 1: 5005 Ewing Ave S, Minneapolis, MN 55410.No matter which type of sushi burrito you get here, they’ll wrap it in your choice of nori, soy paper, or a flour tortilla. And if fish isn’t your thing, they even feature a 100% Vegan sushi burrito, the Garden Sushi Burrito, and a whole different collection of “Asian Burritos” which focus on beef, pork and chicken.
The SotaRol menu includes seven different types of sushi burritos, ranging from fresh tuna to tempura shrimp. Of all the places to get sushi burritos in the Twin Cities, SotaRol is the one spot that’s embraced the sushi burrito more than anywhere else. Today, you can still find delicious takes on this unusual innovation at a few different places around the city.
Burrito.īilly never found a taker to continue his innovation, but thankfully, the sushi burrito isn’t going down without a fight! The 4 Best Spots to Experience a Sushi Burrito in the Twin CitiesĪfter the closing of Bibuta, several other spots around the Twin Cities decided to hoist fresh fish on their shoulders and carry that sushi burrito torch. The concept proved to be a hit, but Billy, who was already plenty busy with his other delicious sushi spots in the Twin Cities, eventually decided that sushi on a truck was simply too time intensive, so he sold the thing.Īccording to Billy, when he investigated moving the sushi burrito into a permanent location in downtown Minneapolis, all the landlords seemed interested… until he mentioned the two words most of them never expected to hear togther… Sushi. He did so with a food truck named Bibuta. The Sushi Burrito Comes to MinneapolisĪround 2015, Billy Tserenbat (yes, that Billy, from our favorite Billy Sushi) went to California and decided bring the Sushi Burrito back to Minneapolis. So, as he explained in an interview with The Manual, he basically asked himself, “What would happen if you made a massive sushi roll, and then mixed it up with an infusion of Latin flavors?”Īnd so the sushi burrito was born. He could either get sketchy grocery store sushi or devote a significant amount of time and money at a high-end sushi restaurant. The original creator, Peter Yang, had his stroke of genius when he found himself craving sushi one day for lunch, but was limited to two extreme sides of the equation. The idea started in San Francisco, at a place aptly named Sushirrito. They’re normally wrapped in a roll of nori (that thin seaweed paper that you’ll find on traditional sushi rolls) but some spots have gone all in on the “burrito” part of them name by replacing that with a traditional Mexican flour tortilla. And usually, they’re crafted in the same style as a sushi roll, meaning fresh fish at the inner-most core, surrounded by a few layers of veggies, rice, and whatever else the chef considers a specialty.
Ninja chicken food truck full#
Traditionally, they are stuffed full of those delicious fish ingredients that we’ve come to expect from our favorite sushi spots. That’s filled with sushi.Ĭheeky answer aside, these burritos are basically giant sushi rolls.
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